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Keep the turkey in its original wrapping. This is the safest and most reliable way to thaw a turkey. In a fridge at 4ºC (39ºF), allow about 10 to 12 hours per kg, but remember not all fridges will be this temperature. The cool air in the fridge will allow the turkey to warm up gradually. A large turkey, say, 15 to 20 pounds, needs … The turkey breast should be frozen solid within 24 hours. should dogs eat pork To locate the defrost timer, remove and examine each of the service panels on the refrigerator. Stop making common cooking mistakes and learn how to properly thaw your turkey bacon with our quick and easy guide! Don't risk serving up unevenly cooked and. When defrosted meat is between 40 degrees F and 140 degrees F, bacteria growth happens. 1. If it is rotating, adjust and separate the strips accordingly. For accurate results, use the turkey defrost time calculator equation to help you find out the correct microwaving time to finish defrosting your turkey asap. free phone when you switch Ideally you'd let this happen gradually, a few days before, in a 40°F refrigerator. Position the breast inside your microwave. Nov 20, 2023 · Even if you cook the turkey thoroughly to 165°F, Carothers says you can still get sick if you follow these defrosting methods. The easiest and safest way to thaw a turkey is to defrost it in the refrigerator, but there are two other methods you can follow. It's Thanksgiving, but your bird is still frozen solid. When you should cook the turkey: Cook the turkey immediately after thawing. what grit to sand drywall Learn the correct, safe ways to thaw your frozen turkey. ….

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